Alamos Cabernet Sauvignon

Alamos vineyards draw on water from melting Andean snow. Elevated sites combine abundant sunshine with temperatures moderated by altitude. This apparent contradiction is central to Mendoza: fruit ripens in a dry environment, while growing conditions remain closely connected to the mountains rising above the rows of vines.

Cabernet offers a separate interpretation of this setting within the Alamos collection. The producer describes dark cherries, blackberries and accents of spice, suggesting a ripe expression of fruit. A useful way into the wine is to explore how that fullness meets softly outlined tannins in an Argentine reading of a familiar variety.