Dry-aged steaks in Zielona Góra
We dry-age our beef on site, in our own dry-ageing cabinet. We serve it from the flames, on a hot stone, on the pedestrian street in the city centre.
What you will find on the menu
- Ribeye and New York Strip dry-aged for up to 60 days
- Only at Amarone: VIP dry aging beyond 60 days — up to 360 days.Configure VIP aging
- Tomahawk to share for the whole table
- Fillet on volcanic stone
- Every cut labelled with its ageing date and weight
- Wines to match your steak from our wine cellar
What is dry ageing (dry aged)
The meat matures at a controlled temperature and humidity, without any wrapping. It loses some of its water, so the flavour becomes more concentrated and slightly nutty, and the meat turns tender. It is the same method the best steakhouses use.
Read more about dry agingHow to choose a steak
Ribeye is the juiciest thanks to its marbling, New York Strip has a firm texture and a pronounced beef flavour, and fillet is the most tender. Tomahawk is a bone-in ribeye, best shared between two or more people. Our staff will help you choose the cut and how you like it cooked.
Current cuts and prices
The cuts in our cabinet change from week to week. The current list, with weight, ageing time and price, is in our online steak menu.
Open the steak menuSteak questions
Where can I get a good steak in Zielona Góra?
At Amarone, ul. Żeromskiego 16, on the pedestrian street. We serve Ribeye and New York Strip dry-aged for up to 60 days, Tomahawk, and fillet on volcanic stone.
Can I order a steak aged longer than 60 days?
Yes. Our standard steaks are dry-aged for up to 60 days. With VIP aging at Amarone, you choose the cut and aging time from 60 to 360 days. Configure your order on steQr.
How much is a steak at Amarone?
The price depends on the cut, weight and ageing time. Current cuts and prices are always in our steak menu.
Do I need to book a table?
On Fridays and Saturdays it is worth booking a table online via Tableo or by phone on +48 68 327 01 67. For a larger group we can prepare a Tomahawk to share in advance.