← Back to the wine list La Roncaia Eclisse
La Roncaia · Friuli Colli Orientali · Italy
01
A story in the glass
La Roncaia Eclisse brings Sauvignon together with Picolit, a grape particularly associated with Friuli. It shows that Picolit’s story need not be confined to sweet dessert wines.
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On the marl soils of Friuli Colli Orientali, the two varieties ripen at their own pace. The producer harvests and ferments them separately before blending. Sauvignon contributes aromatic definition, while Picolit adds a richer fruit dimension to the finished Eclisse.
The cellar work involves both stainless steel and Allier oak, with fine-lees contact building complexity. This is therefore more than a light, grassy Sauvignon. Choose Eclisse for dishes that benefit from a white with greater texture and a composed, lingering presence.
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Wine character
- Origin
- Friuli Colli Orientali, Italy
- Producer
- La Roncaia
- Grapes
- Sauvignon Blanc, Picolit
Aroma and flavour
- peach and apricot
- flowers
- fresh herbs
- minerality
Best with: seafood, fish, risotto.
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Available at Amarone
Prices and serving options come from Amarone’s current public menu.
La Roncaia Eclisse