← Back to the wine list Mas Xarot Cava
Mas Xarot · Sant Sadurní d'Anoia, Penedès · Spain
01
A story in the glass
Mas Xarot began with Víctor Centellas’s ambition to make his own cava. Before the family label from Sant Sadurní d’Anoia came years of learning and a small cellar beneath his home.
Read more Close story
Centellas started working in local cellars in 1951, aged fourteen. In 1982 he installed a small cava cellar below his new house, giving himself a place to experiment and turn decades of practical knowledge into his first independent sparkling wines.
Production moved to the historic Monastell cellars in 2002. The family story remained central, even as the project grew. Mas Xarot introduces a more intimate side of Catalan cava, rooted in a particular town and in one winemaker’s determination to create something of his own.
02
Wine character
- Origin
- Sant Sadurní d'Anoia, Penedès, Spain
- Producer
- Mas Xarot
Aroma and flavour
- citrus
- apple and pear
- fine bubbles
- fresh acidity
Best with: an aperitif, seafood, fish.
03
Available at Amarone
Prices and serving options come from Amarone’s current public menu.
Mas Xarot Cava